SEAFOOD IN THE UK: A CULINARY QUEST

You can take pleasure in a wide range of fresh and sustainable seafood choices in the UK, thanks to the market's growing commitment to environmentally friendly strategies and rigorous quality control steps. Lots of UK fisheries adopt sustainable techniques, and providers focus on freshness and quality to meet high standards.Although specific fishin

For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued element in traditional British recipes such as soups and stews.Do you wish to discover more about how British chefs are artistically including clams